For Professionals

Faculty Training in Mind-Body Medicine

March 7-10, 2019
November 14-17, 2019

This experiential program provides faculty at health professional schools with the training, tools, and strategic thinking necessary to implement mind-body medicine skills groups in their institutions. Learn more




Kitchen Jazz: Food & Flavor Fundamentals

March 15-18, 2019

For four days, students will receive first-hand instruction from Chef Liv and her assistants, who will guide students through the essentials of “kitchen jazz.” A college-level food literacy course designed by Chef Wu for the Google Food Test Kitchen, this course serves as a "train-the-trainer" workshop favored by health professionals and academics.
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